The Essence of the Canary Islands in Every Dish
More than 3 hours of entertainment, 4 captivating acts, and a 4-course culinary journey to delight your senses.
Commitment to sustainability and respect for the Canary Islands’ land
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Appetizer
SHAMAN’S SHOT
Ahemen of prickly pears, banana, and honey rum D.O.P
*May contain traces of sulfites.
Mimetic Tomato from Aldea
Canary cow burrata immersed in tomato gel, paired with avocado tartare from Mogán, almond cold cream, and a touch of lightly smoked butter.
* Contains dairy, fish, barley, nuts.
Corn rolls
*Contains gluten, may contain traces of soy, milk, eggs, peanuts, sesame, tree nuts, mustard, sulfites, lupin.
STARTER: REINTERPRETING TRADITION
Salmorejo-Style Canary Chicken Taco
*Contains mustard.
MAIN COURSE:
Beef loin in its juice with truffled potato cream and aged cheese
Tender beef loin cooked at low temperature, served over a mushroom ragout, cured cheese and truffle parmentier, dumpling filled with its offal, demi-glace, and achiote crisp.
*Contains dairy, sulfites, mustard, and gluten.
DESSERT: ORIGINS
Banana, mango, and cocoa volcano.
* Contains dairy, eggs, and nuts.
Appetizer
SHAMAN’S SHOT
Ahemen of prickly pears, banana, and honey rum D.O.P
*May contain traces of sulfites.
Mimetic Tomato from Aldea
Tomato-infused gaspachuelo, paired with avocado tartare from Mogán, almond cold cream, and vegan Almogrote.
* Contains dairy, fish, barley, nuts.
Corn rolls
*Contains gluten, may contain traces of soy, milk, eggs, peanuts, sesame, tree nuts, mustard, sulfites, lupin.
STARTER: Reinterpreting Tradition
Salmorejo-Style Tteokbokki Taco
*Contains mustard.
MAIN COURSE:
Vegetable Mille-Feuille
Layers of vegetables served over a mushroom ragout, truffle parmentier, vegetable-filled dumpling, demi-glace, and achiote crisp.
*Contains mustard and gluten.
DESSERT: ORIGINS
Banana and Mango Volcano with “Principe Alberto” Diamond Bonbon
*Contains nuts.
APPETIZER
Baby lettuce and cherry tomato salad with lemon dressing and EVOO
STARTER
Meat lasagna
*Contains lactose, gluten, egg, may contain traces of crustaceans, mustard, sulfites, soy.
MAIN COURSE
Breaded chicken with fries
*Contains gluten, egg.
DESSERT
Ice cream scoop with chocolate crumble
*Contains lactose and nuts, may contain barley, soy, egg.
Discover our Sensaciones Menu, perfect for non-menu entries, offering a selection of unique appetizers and dishes designed to delight you.
Drink Selection
Complete your experience with our drink packages
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APPETIZER
SEQUENCE OF SEA BASS
Crispy skin filled with foie gras mousse
*Contains fish, lactose, egg.
Black pudding with yellow pepper coulis
*Contains fish, mollusks, lactose.
Chorizo on glass bread
* Contains fish, lactose.
Smoked bacon glazed with honey rum BBQ jus
*Contains fish.
Harmony: Volcanic Malvasía Jelly
SHAMAN’S SHOT
Ahemen of prickly pears, banana, and honey rum D.O.P
*May contain traces of sulfites.
G.C. Cheese Tour
Tomato mimetic from La Aldea with Mogán avocado tartar
*Contains lactose, nuts, may contain traces of soy, milk, eggs, peanuts, sesame, tree nuts, mustard, sulfites, lupin.
Almogrote cheese from the island of Gomera
* Contains dairy.
A puffed Éclair filled with queso de flor from Guia D.O.P
*Contains dairy.
Corn rolls
*Contains gluten, may contain traces of soy, milk, eggs, peanuts, sesame, tree nuts, mustard, sulfites, lupin.
STARTER: REINTERPRETING TRADITION
Chicken taco in Canarian salmorejo
Sea bass ragout with potato sauce, fried sweet potato cubes, caviar of mojo verde, dried soil of mojo rojo, and coriander
*Contains fish, gluten, celery, mustard, may contain traces of lactose.
MAIN COURSE: BLEND
Beef loin in its juice with truffled potato cream and aged cheese
*Contains dairy, sulfites.
DESSERT: ORIGINS
Banana, mango, and cocoa volcano.
* Contains nuts.
APPETIZER
Hors d’Oeuvre
Seaweed filled with eggplant mousse
*Contains sesame, sulfites.
Vegan black pudding with yellow pepper coulis
Vegan chorizo on glass bread
Smoked vegan bacon glazed with honey rum BBQ jus
* Contains soy.
Harmony: Volcanic Malvasía Jelly
*Contains sulfites.
Mimetic tomato filled with vegan mozzarella
*Contains nuts.
Vegan Almogrote cheese
Puffy Éclair filled with beetroot hummus
*Contains sesame.
SHAMAN’S SHOT
Ahemen of prickly pears, banana, and honey rum D.O.P
*May contain traces of sulfites.
Corn rolls
*Contains gluten, may contain traces of soy, milk, eggs, peanuts, sesame, tree nuts, mustard, sulfites, lupin.
STARTER: REINTERPRETING TRADITION
Canarian Sancocho Taco
*Contains mustard.
MAIN COURSE: BLEND
Cannelloni made of rice paper, filled with vegan pulled pork, mushroom ragout, corn puree, and peeled tomatoes
*Contains soy, sulfites, traces of peanuts, tree nuts, sesame, celery, mustard.
DESSERT: ORIGINS
Banana mousse with mango sauce and diamond candy ‘Prince Albert’ (vegan white chocolate with nougat)
*Contains nuts.
APPETIZER
Baby lettuce and cherry tomato salad with lemon dressing and EVOO
STARTER
Meat lasagna
*Contains lactose, gluten, egg, may contain traces of crustaceans, mustard, sulfites, soy.
MAIN COURSE
Breaded chicken with fries
*Contains gluten, egg.
DESSERT
Ice cream scoop with chocolate crumble
*Contains lactose and nuts, may contain barley, soy, egg.