Vegetarian/Vegan Menu
Starter EUROPE
Fresh tortello filled with tofu, sun-dried tomato and basil, served with pesto sauce, roasted cherry tomatoes, vegan mozzarella cloud and fresh basil.
*Gluten
Main course AFRICA
Maasai vegetable skewer with African-style caramelized onion, served with courgette, carrot and pumpkin couscous.
*Gluten
Dessert AMERICA
Tropical Universe by Yeray Reyes
*Gluten
